Kochi Ceremonial Matcha

Description
Derived from the Japanese word for "eastern wind," Kochi embodies the essence of the spring season. This luscious ceremonial matcha was crafted exclusively from leaves of the first flush. Its name was inspired by the image of vivid green young tea leaf buds blown gently by the eastern spring breeze as winter comes to an end and new life begins. Kochi is best enjoyed when prepared traditionally as whisked matcha, but can also be used to make a more luxurious latte. 

Features High Grade Ceremonial Matcha
Origin: Yame, Fukuoka
Net Weight: 30g
First Flush Matcha
Package: Nitrogen flushed and vacuum sealed in reusable tin

Hot Brew Preparation
Tea Leaf 1g (1/2 tsp)
Water 3 oz (90 ml)
Whisk until frothy
185 °F

Cold Brew Preparation
Tea Leaf 2g (1 tsp)
Water 8 oz (240 ml)
Shake or stir well
Ice water

CMA2-30T$20.00